As a biochemical reaction that humans have earlier contacted, biofermentation is now widely used in the food industry, biology and chemical industry. Especially in the food industry, biological fermentation can occupy an irreplaceable position.
For fermented foods, we can be seen everywhere around, such as soy sauce, monosodium glutamate, ice cream, dairy products, candy, wine, food ingredients, etc., and the bread and bread we eat daily are fermented foods. So, what's the benefit of fermentation for food? We may wish to take a look: During fermentation, enzymes secreted by microorganisms can lyse the cell wall and improve the use of nutrients. Animal foods, such as meat and milk, can decompose the original protein during fermentation to facilitate digestion and absorption.
Microbes can also synthesize some B vitamins, especially vitamin B12. Animals and plants themselves cannot synthesize this vitamin. Only microorganisms can produce it. Fermented foods generally have a low fat content. Due to the consumption of carbohydrate energy during the fermentation process, we say that fermented foods are the health food of choice for dieters.
In the fermentation process, microorganisms preserve some of the active ingredients in the original food, such as polysaccharides, dietary fiber, bioflavonoids and other substances beneficial to the body, but also can decompose some of the unfavorable factors in the human body, such as the oligomer in the beans Sugar, flatulence factor, etc. Many metabolites produced by the metabolism of microorganisms, most of which have the effect of regulating the organism's biological functions, can inhibit the production of harmful substances in the body.
In addition, fermented foods include alcohol, dairy products, beverages, etc., all of which are made by fermentation. The wonderful taste of fermented food not only allowed me to enjoy the deliciousness of various foods, but also satisfied our taste buds.
Fermented foods are so important to humans, so research and exploration of new technologies is particularly important. The 2015 Shanghai International Bio-fermentation Products and Technology Equipment Exhibition (2015 BIO CHINA) and the China Bio-Fertilizer Industry Association Member Congress to be held on September 21, 2015 at the Shanghai Everbright Convention & Exhibition Center are just such a showcase for us. Professional platform for new technology equipment.
As the most authoritative bio-fermentation exhibition in the industry, the 2015 Shanghai International Bio-fermentation Products and Technology Equipment Exhibition was sponsored by the China Bio-fermentation Industry Association and organized by Shanghai Shinshi Exhibition Service Co., Ltd., and behind it was the China Bakery and Confectionery Industry Association. , China Wine Industry Association, China Food Industry Association, China Beverage Industry Association, China Pharmaceutical Business Association and China Dairy Industry Association have strong support.
It is reported that 2015 BIO CHINA will set up an exhibition of new technologies and equipment for energy conservation and environmental protection, an exhibition of fermented foods and raw materials, an exhibition of biological fermentation culture media, an exhibition of starch and starch sugar (alcohol), and amino acid raw materials. Exhibitions such as “Product Exhibitionâ€, “Enzyme Preparation and Application Technology Exhibition†and other special exhibitions have provided a platform for the bio-fermentation industry and related industries to exchange technology, promote cooperation, expand upstream and downstream trade, and increase brand and company awareness.
With years of rich experience in exhibitions, we will carry out strong organization and propaganda. 2015 BIO CHINA will invite food, beverages, pharmaceuticals, feed, bio-fermentation, confectionery, brewing, dairy products, cakes, health products, functional foods, and food additives. Food ingredients, convenience foods and semi-finished products, dairy foods, snack foods, canned foods, hams and sausages, vinegar, grain and oil processing, ice cream and desserts, pasta processing, cosmetics, cosmetic, paper, leather, washing, textiles, coating chemical reagents Representatives of production companies in other industries, engineering and technical personnel, as well as domestic and foreign trade organizations, research institutes, universities, and scientific research institutions related experts and scholars attended the exhibition.
At present, the 2015 Shanghai International Bio-fermentation Products and Technology Equipment Exhibition is currently in full swing. Want to show your products and services to more people? Want to promote your corporate image to a wider range? Do you want business orders to double their performance? Come and join 2015 BIO CHINA! Opportunity is not to be missed.
Exhibition consultation Tel: (86) 21 5761 7459 18516018928 Wang Cheng Website:
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