Instant noodle production will increase the level of packaging equipment

Future instant noodles production line will cooperate with industry automation

To date, instant noodles have crossed three stages of development. The introduction of instant noodles is the fourth stage. Looking back at the first three stages of the development of instant noodles, its changes always remain in the form. The raw materials for the changes are still wheat, and the process is rolling, cutting, and frying. The new instant noodles are made from corn and cereals, and are made from instant noodles made with the latest non-expanding technology. They are smooth, tasty, and fresh. Because it adopts the advanced technology of extrusion into strips and aging, the nutritional content of raw grains is not destroyed.

The future instant noodles production line will increase the overall level of packaging equipment

At present, there are more than 2,000 instant noodle production lines in the country, but only about 400 to 400 jobs can be maintained in normal production. The development of instant noodles in China for several years was also the result of the collapse of most small and medium-sized enterprises. Master Kong, Uniform, and Hualong were the three largest companies. New capital and new brands have come into the market. China's instant noodle industry is still surging. People in the relevant domestic industries have come to the conclusion that the instant noodles market in China is facing fierce competition and it is very likely that the entire market will reshuffle. Although we are not aware of the current changes in the instant noodle market, we can bet that in this market, both the current and the weakest companies can feel the sadness or trepidation.

China's instant noodles production line must follow the path of specialized production. By simple repetition, the method of expanding the number of productions does not work. We must develop medium and high-end equipment, strive to improve the technological content, and make the products refined, specialized, and strong.

Major technology trends of instant noodles production line

The domestic instant noodle market is an unsaturated market with a lot of space. According to statistics from relevant agencies, the average per capita consumption of instant noodles in the mainland of China is about 15 packets per year, while those in Japan and Korea with similar eating habits reach 44 packets and 80 packets, respectively. The Chamber of Commerce believes that until the annual per capita consumption of instant noodles reaches 30 bags, the development of instant noodle industry will tend to be stable.

The technology development trend of instant noodle production lines is mainly reflected in the high productivity, automation, stand-alone multi-function, multi-functional production line. Using relevant new technologies, a large number of inflatable packagings are used instead of vacuum packaging in packaging methods, and the three aspects of inflatable components, packaging materials and pneumatic packaging machines are closely combined; in terms of control technology, more computer technologies and microelectronics technologies are used. In the seal application of heat pipe and cold sealing technology.

The future instant noodles production line will cooperate with the industry to promote the overall level of packaging equipment to improve the development of multi-functional, high efficiency, low consumption of food packaging equipment.