We know that fruits and vegetables, etc. only need to maintain the healthy vitality of fruit trees or plants before they are picked, then they can guarantee the quality of fruit and other agricultural products. However, after picking, they cut off the energy exchange channels between the fruits and vegetables and the outside world. Over time, its life will gradually decrease. In order to increase the post-harvest life of fruits and vegetables, the most effective way is to make a fuss about the respiration of fruits and vegetables, use fruit and vegetable respiratory recorders to study the respiration of fruits and vegetables, and scientifically control the storage environment, effectively inhibit the respiration of fruits and vegetables, reduce the picking of fruits and vegetables After the loss of capacity, and then to increase the effect of fruit and vegetable after-life.
After picking fruits and vegetables, it means that it will no longer produce organic matter, so it will slowly oxidize and deteriorate, and the main effect of its changes is respiration. Respiration consumes sugar and starch stored in fruits and vegetables, reducing their nutritional content. Moreover, in the confined space, the respiration of fruits and vegetables will also consume oxygen in the storage space, which is conducive to the reproduction of anaerobic bacteria and will accelerate the corruption of fruits and vegetables. In addition, during the process of respiration, fruits and vegetables will also generate heat, which will cause the temperature of the storage environment to increase, which will also accelerate the corruption of fruits and vegetables. The use of fruit and vegetable respiration recorders found that low temperature can inhibit the activity of the enzyme, thereby inhibiting respiration, so after fruit and vegetable picking, the use of fruit and vegetable respiration recorder monitoring and scientific management, can provide an important basis for safe storage and transportation of fruits and vegetables. Significantly increase the post-harvest life of fruits and vegetables.
At present, with the modernization of agriculture, the demand for various types of fruits and vegetables for food, horticulture, fruit, vegetables, foreign trade, and other types of schools, scientific research institutes, and companies is increasing rapidly. The application of the respiratory recorder not only satisfies the actual work needs of scientific research, but also creates technical conditions for the development of the fine fruit and vegetable industry, effectively increasing the post-harvest life of fruits and vegetables, and opening a new chapter for the modern fruit and vegetable industry.
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