Last year's second-hand car auction broke through 7 billion yuan mainly due to car reform

A few days ago, the 2014 auction blue book published jointly by the China Auction Industry Association and the Ministry of Commerce’s Department of Circulation Industry Development showed that last year, motor vehicle auctions broke through 7 billion yuan, becoming an emerging growth point in the automobile circulation field.
In the past two years, motor vehicle auctions have continued to maintain a rapid growth momentum. According to the Blue Book, in 2014, a total of 12,807 motor vehicle auctions were held nationwide, with a turnover of 7.491 billion yuan. The turnover increased by 25.8% year-on-year, a record high.
The report believes that the rapid growth of the motor vehicle auction business is largely due to the continuous acceleration of the current development of the used car market. At the same time, the report also pointed out that, driven by the central and local government vehicle reform policies, the motor vehicle auction business commissioned by government agencies has grown significantly. The cumulative turnover for the whole year was 2.516 billion yuan, an increase of 1 billion yuan over the previous year. The increase was mainly due to the "car reform."

Cooking Kettle

Device function:
1. It is heated by electric heating tube, which is transmitted to the pot body through heat conduction oil, with high thermal efficiency.
2. The insulation layer is made of aluminum silicate insulation, which has a good insulation effect and is not hot.
3 The temperature controller adopts full digital display, which is easy to operate and accurate, and the whole process is automatically controlled.
4. The leakage protection switch is used, and the operation is safe. There are various models to choose from.
Institutional performance:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. Structural form: it can be divided into tilting type and vertical type, with or without stirring according to the needs of the process.
3. The material of the pot body: â‘ The inner pot body is made of stainless steel (SUS304), the jacket and bracket carbon steel (Q235-B) are coated with anti-rust paint; â‘¡The inside and outside are all stainless steel.
4. Pot body with stirring device: stirring in the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.
6. The form of the feet of the fixed electric jacketed pot: â‘ Vertical pot body: triangular pyramid type, round tube type; â‘¡Tilt-type pot body: trough bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).
8. The tilting cooking pot body of the large jacketed pot can be tilted 90°, and the tilting method is manual turning.

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