The whiteness of flour is a factor that consumers are very concerned about. Therefore, in the production process, flour producers also pay great attention to the improvement of flour whiteness. However, flour, as a food product, must be raised in a safe and healthy manner to improve its whiteness. It cannot be added directly to brighteners. Flour Mill introduces intelligent whiteness tester to detect the whiteness of flour, which can help optimize the production process, achieve the goal of improving the whiteness of flour and ensuring the quality of the flour products manufactured.
The whiteness of flour is difficult to quantify before using the instrument such as smart whiteness tester. It can only be sensed through the sensory experience, so this also gives flour mills improved production processes and improved flour whiteness. Difficulties, and the introduction of intelligent whiteness tester, flour mills can accurately determine the lack of production, to detect the slight differences in the whiteness of flour, to provide technical support for improving the whiteness of flour.
In general, the whiteness of flour is affected by several factors. The first is the influence of wheat quality; the second is the influence of processing technology; and the third is the effect of flour extraction rate. Without adding flour whitening agent to whiten the flour, enterprises must produce flour with high whiteness, good quality, and high safety. It can only be improved from the above aspects. The use of intelligent whiteness meter can help to strengthen the quality management of wheat raw materials, improve the level of flour processing technology, improve the extraction rate, etc., so as to ultimately improve the whiteness of the flour produced by the flour mill through the constant optimization of various links and keep the flour Product quality and safety.
At present, the intelligent whiteness tester is widely used in flour production enterprises and is one of the most important instruments in the quality inspection of enterprises. And with the fierce market competition, companies can only use the smart whiteness meter to make technical adjustments and improve the quality and safety of the flour they produce. Only then can they win the trust of consumers and have a place in the market. It is an important part of the development of flour companies that companies introduce intelligent whiteness testers to improve flour whiteness.
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